A popular delicacy,
pan fried ravioli Chinese style combines tender dumpling wrappers and a flavorful filling of pork, shrimp, or vegetables. These dumplings are fried on one side to create a crispy base, then steamed for a juicy interior. Served with soy-vinegar dipping sauce, they’re an excellent appetizer or main course. This method of preparation balances textures and brings out the best in Chinese ravioli.