Season 18, Episode 14 - "Inspiring Shrimp Suppers"
Test cook Morgan Bolling makes host Toni Tipton-Martin Shrimp with Garlic and Jalapeño Butter. Equipment expert Hannah Crowley reviewed Swedish dishcloths. And test cook Christie Morrison makes Zephyr Wright-Inspired Shrimp Curry for host Julia Collin Davison.
Cooks.Country.S18E14.1080p.ATK.WEB.H264-NGP
MP4 | AAC | 688MB