English | 2026 | ISBN-10: 9819553105 | 186 pages | Epub PDF (True) | 10 MB
This book explores various aspects of food security and nutrition in the context of rural Madagascar, a country struggling with poverty and malnutrition. Several deficiencies of micronutrients, such as calcium and vitamin A, are detected mainly due to their diet which is heavily biased towards rice. To achieve sustainable development, especially SDGs 2, significant shifts in diet are recommended globally so that food systems can provide healthy food to the ever-growing population in a sustainable manner. However, the situation varies depending on the local context. In Madagascar, the typical diet is rice accompanied by a small side dish. Should we recommend that they refrain from consuming meat as developed countries do?