Asian Food Dishes
 

Imagine a Kitchen in Asian.
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Asia. Asian Food Dishes is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
Besides recipes you will learn about the following:

• The History of Asian Cuisine
• Balancing Flavors in Asian Cooking
• Freshness and Presentation in Asian Cuisine
• Techniques and Methods in Asian Cooking
• Traditional Cooking Methods
• Understanding Heat Control
• Essential Equipment for Asian Cuisine
• Common Spices in Asian Cooking
• Overview of Major Spices Used in Asian Cuisine
• Unlocking the Health Benefits of Asian Foods and Spices
• Pairing Foods and Flavor Choices in Asian Cuisine
• Eastern Asian Cuisine: A Focus on China, Japan, and Taiwan
• Southeast Asian Cuisine: Korea, Thailand, and Indonesia
• Korea: A Fermentation-Rich Culinary Tradition
• Thailand: A Balance of Sweet, Salty, Sour, and Spicy
• Indonesia: Bold Flavors and the Art of Spice

Here is a Preview of the Asian Recipes You Will Learn:

• Champorado
• Curried Beef Fillets with Eggplant and Lime
• Wat Koh Sauce
• Eggs Kimchi
• Picadillo Japanese
• Avocado Milkshakes in the Philippines
• Basmati and Quinoa
• Rice in a South Indian Style
• Iron Dragon Brown Rice
• Authentic Sirloin Miso
• Ramen Salad I (Pineapple Cilantro w/ Spicy Vinaigrette)
• Coconut Lime w/ Cashews and Shrimp
• Much, much more!

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!