Learning Hong Kong Cha Chaan Teng Dishes From Scratch
 

Making Four Classic Hong Kong Cha Chaan Teng Drinks；Making Three Classic Hong Kong Cha Chaan Teng Dishes
What you'll learn
Making Hong Kong-Style Milk Tea: Learn tea brewing and pulling techniques, and the golden ratio of milk to tea.
Making Four Classic Hong Kong Cha Chaan Teng Drinks: Hong Kong-Style Milk Tea, Hot Lemon Tea, Iced Lemon Tea, Iced Milk Tea.
Making Three Classic Hong Kong Cha Chaan Teng Breakfasts: Satay Beef Noodles, Ham and Macaroni Soup，Shredded Pork with Preserved Vegetable Noodles
Using Three Sauces to Make Classic Hong Kong-Style Satay Beef Sauce.
How the Chicken Broth Base for Ham and Macaroni Soup and Shredded Pork with Preserved Vegetable Noodles is Simmered
How to Pan-Fry Tender and Silky Eggs.
Requirements
No Prior Cooking Skills Needed
Description
This course is ideal for:- Entrepreneurs planning to open a Hong Kong-style cha chaan teng or milk tea shop- Existing F&B operators seeking to add authentic Hong Kong specialties to their menus- Enthusiasts with no prior cooking experience but passionate about Hong Kong cuisine-Loves authentic Hong Kong flavors,seeks to refine their culinary skills.You can learn:1. Making Hong Kong-Style Milk Tea: Learn tea brewing and pulling techniques, and the golden ratio of milk to tea.2. Making Four Classic Hong Kong Cha Chaan Teng Drinks: Hong Kong-Style Milk Tea, Hot Lemon Tea, Iced Lemon Tea, Iced Milk Tea.3. Making Three Classic Hong Kong Cha Chaan Teng Breakfasts: Satay Beef Noodles, Ham and Macaroni Soup，Preserved Mustard Greens & Shredded Pork Noodles.4. Using Three Sauces to Make Classic Hong Kong-Style Satay Beef Sauce.5. How the Chicken Broth Base for Ham and Macaroni Soup and Preserved Mustard Greens & Shredded Pork Noodles is Simmered.6. How to Pan-Fry Tender and Silky Eggs.By the end of this program, you will be able to:Craft fragrant, rich and silky-smooth Hong Kong-style milk tea with your own hands;Master iconic cha chaan teng recipes that capture authentic, irresistible flavors;Kickstart your Hong Kong-inspired culinary venture with confidence.
Who this course is for
Food enthusiasts
aspiring restaurant owners
existing restaurant owners looking to expand their menus