Gene Editing In Cereals: Approaches And Applications
 

This book aims to provide readers with a thorough understanding of the gene editing methods. It closes the gap between state-of-the-art scientific research and real-world applications. A detailed analysis of use of gene editing to improve yield, disease resilience and nutrient fortification is covered in this book. It further provides insights into the achievements and lingering difficulties of applying gene editing to cereals, including wheat, rice, and maize. Additionally, this volume addresses the ethical, regulatory and public perception concerns that come with its implementation by showcasing case studies and real-world instances. Lastly, it examines the possibilities for gene editing in cereals in the future, imagining how these innovations may support resilient agriculture, food security and climate change adaptation.