Flavors Of Algeria Master Traditional North African Dishes
 

What you'll learn
Master the preparation of authentic Algerian dishes such as tagines, bourek, and m'thouem.
Understand the cultural significance and origins of Algerian cuisine.
Learn professional cooking techniques to enhance flavors and presentation.
Create iconic dishes like the Royal Olive Tagine, Lamb Tagine, and Creamy Chicken Meatball Rice with confidence.
Prepare authentic appetizers like Algerian Bourek and refreshing drinks like Banana and Date Milkshake.
Adapt traditional recipes to suit personal preferences or dietary needs.
Gain insight into traditional Algerian spices and ingredients and how to use them effectively.
Impress friends and family with beautifully presented meals inspired by North African flavors.
Develop skills to cook both hearty family meals and show-stopping dishes for special occasions.
Requirements
No prior cooking experience needed - this course is beginner-friendly and suitable for all skill levels.
Basic kitchen tools and utensils like pots, pans, knives, and a blender (for drinks) are recommended.
Access to common ingredients used in Algerian cuisine, such as chicken, lamb, potatoes, olives, and spices like turmeric and cumin.
An eagerness to explore new flavors and learn about Algerian culture!
Description
Embark on a culinary adventure and explore the rich flavors of Algeria with "Flavors of Algeria: Master Traditional North African Dishes"! This course takes you on a journey through the heart of Algerian cuisine, showcasing iconic dishes, traditional techniques, and the vibrant cultural stories that make this cuisine unique.Learn to prepare timeless classics like Royal Tagine with Chicken and Mushrooms, Lamb Tagine, and Creamy Chicken Meatball Rice. Dive into comforting recipes such as Algerian Kebab Tagine and M'thouem, or impress your guests with the elegant Algerian Marbled Roulade. From crispy Bourek rolls to refreshing Banana and Date Milkshake, this course covers everything you need to recreate an authentic Algerian dining experience.With easy-to-follow video demonstrations, you'll master blending aromatic spices, handling authentic ingredients, and perfecting time-honored cooking methods. Each lecture is designed to equip you with the skills and confidence to bring these dishes to life in your own kitchen, whether for family meals, dinner parties, or special occasions.No prior cooking experience is required! Whether you're a beginner or an experienced home cook, this course is tailored to inspire your passion for Algerian cuisine. By the end, you'll have a repertoire of flavorful recipes to share with loved ones and a deeper appreciation for Algeria's culinary heritage. Let's get cooking!
Overview
Section 1: Introduction
Lecture 1 Introduction
Section 2: Royal Tagine With Chicken and Mushrooms
Lecture 2 Royal Tagine With Chicken and Mushrooms
Section 3: Lamb Tagine: Traditional Comfort Food
Lecture 3 Lamb Tagine: Traditional Comfort Food
Section 4: Creamy Chicken Meatball Rice: A Culinary Masterpiece
Lecture 4 Creamy Chicken Meatball Rice: A Culinary Masterpiece
Section 5: Algerian M'thouem: Authentic M'thouem Recipe
Lecture 5 Algerian M'thouem: Authentic M'thouem Recipe
Section 6: Algerian Marbled Roulade: Meat and Chicken Perfection
Lecture 6 Algerian Marbled Roulade: Meat and Chicken Perfection
Section 7: Algerian Kebab Tagine: Chicken with Potatoes and Eggs
Lecture 7 Algerian Kebab Tagine: Chicken with Potatoes and Eggs
Section 8: Algerian Kefta in Tomato Sauce: A Traditional Delight
Lecture 8 Algerian Kefta in Tomato Sauce: A Traditional Delight
Section 9: Algerian Bourek: Crispy Rolls Stuffed with Meat and Cheese
Lecture 9 Algerian Bourek: Crispy Rolls Stuffed with Meat and Cheese
Section 10: Banana and Date Milkshake: Creamy and Energizing
Lecture 10 Banana and Date Milkshake: Creamy and Energizing
Cooking Enthusiasts: Individuals passionate about exploring new cuisines and adding authentic Algerian dishes to their repertoire.,Beginners in Cooking: Those with little to no cooking experience who want step-by-step guidance on creating flavorful meals.,Food and Culture Lovers: Anyone interested in the rich history and culinary traditions of Algeria and North Africa.,Home Cooks: People looking to recreate hearty, delicious meals for family gatherings, dinner parties, or special occasions.,Adventurous Eaters: Those who enjoy experimenting with new flavors, spices, and traditional recipes.,Busy Learners: Individuals seeking practical, easy-to-follow recipes they can integrate into their daily lives.,This course is perfect for anyone eager to bring the warmth and richness of Algerian cuisine into their kitchen, regardless of their cooking background!
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