Ai-Enabled Food & Beverage Operations & Revenue Optimization
Published 4/2026
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz, 2 Ch
Language: English | Duration: 2h 44m | Size: 3.65 GB
Use AI to optimize demand forecasting, menu planning, cost control, labor productivity, and guest experience in FB
What you'll learn
Explain how AI is applied across food and beverage operations in hospitality.
Use AI-driven demand forecasts to support menu planning and operational decisions.
Apply AI tools to optimize inventory, control costs, and reduce food and beverage waste.
Leverage AI insights to improve labor productivity, service quality, and guest experience.
Plan responsible and strategic AI adoption for F&B departments.
Requirements
Basic understanding of food and beverage or hospitality operations
No prior AI, data analytics, or technical experience required
Interest in F&B management, operations optimization, or revenue improvement
Access to a computer or mobile device with internet connection
Description
This course contains the use of artificial intelligence.
This course provides a practical and strategic introduction to how artificial intelligence is transforming food and beverage (F&B) operations in hotels and hospitality businesses. Designed for F&B managers, operations leaders, and hospitality professionals, the course focuses on using AI to improve forecasting accuracy, operational efficiency, cost control, sustainability, and revenue performance-while preserving human leadership and service quality.
The course begins with the foundations of AI in food and beverage operations, introducing core AI concepts, the evolution of F&B management systems, and the operational data that powers AI-driven decision-making. Learners examine how AI supports workflow automation in restaurants and bars, as well as ethical and operational considerations in AI-driven F&B environments.
The second module focuses on AI-driven demand forecasting and menu planning. Learners explore forecasting fundamentals, machine learning models for predicting sales and covers, and AI-based menu engineering and product mix optimization. The module emphasizes forecasting by outlet, daypart, and channel, and shows how forecasts support both operational planning and financial decision-making.
The course then moves into AI-enabled inventory management, cost control, and waste reduction. Learners examine how AI optimizes inventory levels, supports margin management, monitors waste, evaluates supplier performance, and contributes to sustainability and responsible resource use.
A dedicated module addresses AI, labor optimization, and service performance. Learners explore AI-based labor forecasting and scheduling, productivity analytics, guest experience personalization, and service quality management. The importance of human oversight, leadership, and professional judgment in AI-enabled F&B operations is emphasized throughout.
The final module focuses on system integration and future trends. Learners gain insights into integrating POS, inventory, labor, and analytics platforms, using AI dashboards for strategic decision-making, developing AI skills for F&B managers and executives, and creating a strategic roadmap for AI adoption in food and beverage operations.
Who this course is for
Food & Beverage managers and assistant managers
Restaurant and bar operations supervisors
Hotel operations and commercial leaders
Cost control, procurement, and sustainability professionals in hospitality
Hospitality students preparing for F&B leadership roles
Ai-Enabled Food & Beverage Operations & Revenue Optimization
