Season 3, Episode 04 -
In the kitchen, Ainsley makes some delectable delights, serving up an array of indulgent treats from duck breast with dauphinoise to a rich pistachio cake. Baker Crystelle Pereira shares her secrets to the perfect arancini, and chef Joseph Denison Carey goes behind the scenes of ice-cream making.
Ainsleys Fantastic Flavours S03e04 1080p Web-Dl H264-7vfr33104d
