The Coffee Brewing Masterclass
Published 8/2026
Created by Jeet Ghosh
MP4 |
Video: h264, 1920x1080 |
Audio: AAC, 44.1 KHz, 2 Ch
Level: Beginner |
Genre: eLearning |
Language: English |
Duration: 10 Lectures ( 1h 15m ) |
Size: 1.4 GB
Master Coffee Beans, Brewing Science, Extraction, Equipment, Flavor, and Professional Coffee Preparation
What you'll learn
⚡ Understand the complete journey of coffee from bean to cup.
⚡ Identify major coffee species, varieties, origins, and growing regions.
⚡ Understand coffee cultivation, harvesting, and processing methods.
⚡ Explain how roasting affects coffee flavor, aroma, body, and acidity.
⚡ Understand coffee freshness, degassing, storage, and preservation.
⚡ Master the fundamentals of coffee grinding and grind-size selection.
⚡ Understand water quality, temperature, brewing ratios, and extraction.
⚡ Learn the science behind under-extraction and over-extraction
⚡ Develop professional coffee tasting and sensory evaluation skills.
⚡ Identify acidity, sweetness, bitterness, body, mouthfeel, aroma, and aftertaste
⚡ Recognize common coffee defects and understand their possible causes.
⚡ Understand coffee equipment, brewing tools, and their functions.
⚡ Apply coffee brewing principles to achieve greater consistency and quality.
⚡ Develop professional-level theoretical knowledge of coffee and brewing.
⚡ Build a strong foundation for further training as a barista or coffee professional.
Requirements
❗ No previous coffee-making or barista experience is required.
❗ No professional culinary or hospitality qualification is required.
❗ Basic knowledge of coffee is helpful but not necessary.
❗ Students should have an interest in coffee, brewing, and beverage preparation.
❗ A willingness to learn coffee terminology, brewing principles, and extraction concepts is recommended.
❗ The course is primarily theory-based, so no specialized coffee equipment is required to complete the course.
❗ Students may optionally practice the concepts using basic coffee-brewing equipment at home.
❗ A smartphone, tablet, or computer with internet access is sufficient for taking the course.
Description
"This course contains the use of artificial intelligence."
The mission of this course is to educate you in the most interesting entertaining with dedicated lesson note created by instructor.
The Coffee Brewing Masterclass is a comprehensive theory-based course designed for anyone who wants to develop a deep understanding of coffee, brewing, extraction, and professional coffee preparation.
Coffee is much more than simply combining ground beans with hot water. The final cup is influenced by the origin and processing of the beans, roast level, grind size, water quality, temperature, brewing method, extraction time, equipment, and many other factors. Understanding these principles allows you to make informed decisions and consistently produce better coffee.
This course takes you from the fundamentals of coffee to advanced brewing concepts. You will explore the journey of coffee from bean to cup, coffee species and varieties, cultivation, harvesting, processing, roasting, grinding, storage, freshness, and sensory characteristics .
You will also learn the scientific principles behind coffee extraction, including the role of grind size, water temperature, brewing time, coffee-to-water ratio, agitation, pressure, and extraction yield. The course examines major brewing methods such as pour-over, French press, AeroPress, moka pot, cold brew, espresso, and other popular preparation techniques from a theoretical and professional perspective.
The course also introduces coffee tasting and sensory evaluation, helping you understand aroma, acidity, sweetness, bitterness, body, mouthfeel, balance, aftertaste, and common coffee defects.
Whether you are a coffee enthusiast, aspiring barista, café entrepreneur, hospitality student, restaurant professional, or someone who simply wants to understand coffee at an advanced level, this course provides a structured foundation for developing professional coffee knowledge.
What You Will Learn
✨ Fundamentals of coffee and the coffee industry
✨ Arabica, Robusta, and other coffee species
✨ Coffee-growing regions and terroir
✨ Coffee cultivation and harvesting
✨ Coffee processing methods
✨ Green coffee characteristics
✨ Coffee roasting science
✨ Roast levels and their influence on flavor
✨ Coffee freshness and degassing
✨ Coffee grinding and grind-size theory
✨ Water chemistry and coffee brewing
✨ Coffee-to-water ratios
✨ Brewing temperature and extraction time
✨ Coffee extraction science
✨ Under-extraction and over-extraction
✨ Brewing variables and troubleshooting
✨ Pour-over coffee theory
✨ French press brewing
✨ AeroPress brewing
✨ Moka pot brewing
✨ Cold brew coffee
✨ Espresso fundamentals
✨ Espresso extraction variables
✨ Milk and coffee beverage fundamentals
✨ Coffee sensory evaluation and cupping
✨ Aroma, acidity, sweetness, bitterness, body, and aftertaste
✨ Identifying coffee defects
✨ Coffee storage and preservation
✨ Brewing equipment and their functions
✨ Professional coffee terminology
✨ Coffee quality control
✨ Designing consistent brewing procedures
✨ Building a professional coffee knowledge foundation
Who this course is for
⭐ Coffee enthusiasts who want to understand coffee beyond basic preparation.
⭐ Beginners who want to build a strong foundation in coffee and brewing.
⭐ Aspiring baristas who want to develop professional theoretical knowledge.
⭐ Existing baristas who want to strengthen their understanding of coffee science and extraction.
⭐ Café and coffee shop owners who want to improve their knowledge of coffee quality and brewing.
⭐ Hospitality and food & beverage students and professionals.
⭐ Restaurant and hotel professionals interested in coffee service.
⭐ Entrepreneurs planning to start a café, coffee shop, or specialty coffee business.
⭐ Home brewers who want to understand the science behind better coffee.
⭐ Anyone interested in coffee roasting, grinding, brewing, tasting, and sensory evaluation.
⭐ Students preparing for further professional training or certification in coffee and barista skills.
Homepage
Код:
https://www.udemy.com/course/the-coffee-brewing-masterclas
The Coffee Brewing Masterclass
