Pink salt recipe

[aaliyan]

I love making my own fermented vegetables with pink salt. Using pink salt in my pickle brine creates an ideal environment for probiotic bacteria to thrive, resulting in crisp, tangy, and nutrient-dense fermented foods. These fermented vegetables are not only delicious but also excellent for supporting gut health and boosting immunity. The mineral content from pink salt adds an extra layer of health benefits that I truly appreciate. Pink salt recipe