Disposable food packaging comprises disposable products often found in fast-food restaurants, take-out restaurants and catering establishments. Typical products are foam food containers, plates, bowls, cups, utensils, doilies and tray papers. These products can be made from a number of materials including plastics, paper, bioresins, wood and bamboo. Visit for more information Pull Out Boxes
Packaging of fast food and take-out food involves a significant amount of material that ends up in landfill, recycling, composting or litter.
In 1908, Samuel J. Crumbine was a public health officer in Kansas. He was on a train when he witnessed one of his tuberculosis patients taking a drink of water from a common dipper and water bucket (a publicly shared way of drinking water) in the car. Right behind his patient was a young girl who drank from the same dipper and bucket. This inspired him to launch a crusade to ban publicly shared or common utensils in public places. Taking note of the trend, Lawrence Luellen and Hugh Moore invented a disposable paper cup called the "Health Cup" and later renamed the "Dixie Cup".
Single-use cone cups were followed by the commercialization of single-use plates and bowls, wooden cutlery, and paper food wraps. By the 1930s these products were widely used to feed the men and women who worked on the remote dams, bridges and roads of the Works Progress Administration. In the 1940s they were used to feed defense factory workers.
After World War II, foodservice packaging materials like plastic and polystyrene foam were developed. The unique properties of these materials (insulation and weight reduction) and their ability to be made into a variety of shapes and sizes, provided foodservice operators, and consumers, with a wider variety of packaging choices.
A major development in disposable foodservice packaging happened in 1948 when the newly founded McDonald's restaurant closed to revamp its menu. Along with changing their menu items, the restaurant wanted to change the way it handled dishwashing and dishwashers, car hops and wait staff, and storage, breakage and (customer) theft of tableware. When the McDonald's re-opened six months later, its meals were no longer served with the use of glasses, plates or cutlery, and were taken away from the restaurant by the customers.
The use of disposable foodservice packaging is a step toward preventing foodborne disease. By being used only once, these products help reduce food contamination and the spread of diseases.
The U.S. Food and Drug Administration’s Food Code authoritatively spells out the sanitary and health advantages of single-use foodservice packaging in specific situations: "A food establishment without facilities...for cleaning and sanitizing kitchenware and tableware shall provide only single-use kitchenware, single-service articles, and single-use articles for use by food employees and single-service articles for use by consumers." The Food Code further states "in situations in which the reuse of multiuse items could result in foodborne illness to consumers, single-service and single-use articles must be used to ensure safety."
Disposable foodservice packaging can be made from a number of materials, each with its own uses and benefits.
Many disposable foodservice products can be made of plastic or plastic-coated paper: cups, plates, bowls, trays, food containers and cutlery, for example. Plastics are used because the material is lightweight and holds the temperature of hot/cold food and beverages. Foamed polystyrene (sometimes referred to as Styrofoam) is in one of the most common types of plastics used for foodservice packaging, in the form of the foam food container. Non-foamed polystyrene is sometimes also used for utensils or plastic plates. Polyethylene and other plastics are also used.
Disposable foodservice products made from paper, paperboard, and corrugated fiberboard include cups, plates, bowls, napkins, carryout bags, trays, egg cartons, doilies and tray liners. Some paper products are coated - mostly with plastic - or treated to improve wet strength or grease resistance. Paper and paperboard packaging like pizza trays, French fry trays, Chinese noodle soup boxes, hamburger clamshell trays, etc., are developed by printers utilizing paper-converting equipment such as tray formers.
Molded pulp products are made from recycled newsprint and are formed under heat and pressure into plates, bowls, trays and cup carriers. Molded pulp is readily recyclable.
In recent years, manufacturers have been working on developing more sustainable alternatives to traditional plastic products. Amongst them are plates and cutlery made from bamboo and wood (mostly birch). Throughout the entire life cycle of wood products, there can be far fewer environmental repercussions than with traditional plastics, and possibly fewer with bioplastics like PLA, which composts into lactic acid. Wooden products decompose on average in the matter of a few months. Currently wood and bamboo products are more costly than traditional plastics and not as widely available, which makes it challenging for some restaurants to switch.
A number of manufacturers are now making disposable foodservice products from a combination of natural starches, recycled fibers, water, air, and natural minerals. These composite products include cups, plates, bowls, cutlery, sandwich wraps, food containers and trays. Ideally these products are easily biodegradable and composted after use.
The material used to make these kinds of disposable foodservice products is primarily PLA or polylactic acid. Some products are made from a mixture of PLA and pulp fibers that are molded into disposable foodservice items with h
Malcolm Forbes once quoted, “Good food is a fuel for the soul” and the remarkable and ever-loved Biryani is the perfect example of that. Visit for more information Ajwa Dates Price in Pakistan
Biryani is not just a dish, it’s an emotion. The dish said to have originated from Persia has a global fanbase due to its exquisite blend of flavours and delicious taste. Emerged as a variety of Persian pilaf, the dish has evolved and been modified over time, to the extent that there are endless types of Biryani which represent authenticity and diversity around the world.
Even in India, almost every state has its version of biryani, followed by a unique cooking style and ingredients. The word itself is a combination of two different words from the Persian language, “birian” which translates to “fried before cooking” and “brinij” which is the Persian word for “rice.”
If we look further back in time then we can easily peek into the vast and long journey of this wonderful dish, from being a staple food for communities of the Mediterranean to be the royal supper of the Mughals.
Biryani has maintained its status as a dearly cherished meal and we have specially assorted these “11 different types of Biryani that you can’t miss”. We recommend you try them at least once in your life. TYPES OF BIRYANI IN INDIA
Owing to the diverse culture of India, you can find several types of Biryanis here, with different fusions, tastes, and a perfect balance of meat, spices, and rice. Some are even loaded with vegetables like potatoes and carrots. Let’s dive into these biryani varieties, curated just for you with careful research.
Lucknow- the artistic hub and city of nawabs, knows how to serve authenticity and royalty in their dishes, and Lucknowi Biryani, also known as Awadhi Biryani sets the standard just about right. Cooked in a signature style called “Dum Pukht”, this biryani is packed with delicate flavours and the aroma of the best spices. The versatility of this biryani is a dream come true for every non-vegetarian as it goes perfectly with mutton and chicken.
The meat is marinated in yoghurt and spices and then slow-cooked separately to bring out the best of the flavour of each ingredient, also a special kind of concentrated stock known as “kewra” is added to the rice to make it fragrant and appetising.
According to the locals, Haji Wahid Quraysh’s “Wahid Ki Biryani” in Aminabad is believed to serve the best biryani in the city, so next time you are in Lucknow, you know where to go for a good biryani.
The tea state of India, Assam, has its unique edition to the biryani which not only includes meat but also, is loaded with vegetables like potato, carrot, peas, bell peppers, onion, nutmeg and cardamom. Simple yet flavourful, this biryani is very underrated which makes it hard to find in other parts of India.
It originated from a small Muslim town known as Kampur, hence the name, Kampuri Biryani. The dish is dominated by hues of yellow which gives it a very delectable look, so if you love biryani then this is a must-try for you.
Kashmiri cuisine is known for its sophistication and elegance which sets it apart from any other cuisine of the world and so does its biryani. Kashmiri biryani is a finesse due to its richness and smooth texture.
The dish is highly generic and inclusive for it can be cooked with any type of meat, as well as just vegetables. The meat is marinated in yoghurt and flavourful Kashmiri spices for long hours to enhance the taste and pure saffron is added to the rice to give it a genuine golden look.
This heavenly dish imprints on the taste buds and feels divine on the tongue, owing to the tender meat used in it. Buy our Kashmiri spices to add that earthy taste to your biryani.
For all the biryani fanatics out there, this one is a treat to not just the tongue but also the eyes and soul – thanks in part to saffron. You cannot resist the urge to try it.
The main character of biryanis, originating straight from the kitchen of Nizams, is famous for its robust flavours and spiciness- Hyderabadi Biryani. It is the balanced combination of Mughlai and Hyderabadi cuisines as one wonderful savoury dish. Cooked with the “Dum” technique, this biryani is a remarkable fusion of whole spices and mutton meat.
Hyderabadi biryani has great hype among people, making it the most loved variety of biryani. This exotic dish is the highlight of south Indian cuisine. If you love food that can make your heart jump, then this one’s for you.
Also known as Malabari biryani, it is the indigenous recipe of the Malabar region of Kerala. This biryani is unique due to the use of exotic, premium quality, short-grained rice called “jeerakasala” which has an entirely different cooking process than that of basmati rice. Another distinctive element is the use of fish and prawns instead of meat, but it can be customised to suit one’s preference.
The Thalassery biryani is garnished with dry fruits, caramelised onions, raisins, and whole spices which are roasted in ghee to give it a more rich and more flavourful taste.
Sindhi biryani said to have originated in the Sindh province of Pakistan, is now an integral part of north Indian cuisine.
The ingredients used in the recipe, such as plums, potato, chilly, nutmeg, mace, yoghurt, and tomato, give this dish a burst of many unique flavours. It is the perfect blend of sweet, spice, and sour in every bite.
The biryani is low on spices and mild on heat but full of flavours that struck the heart most gently. Kolkata biryani uses potatoes to humble down the enhanced aroma of meat.
The dish is said to have its roots in colonial India and is a reminder of the richness and culture of our land. This regal biryani is something you’ll never regret trying.
The sweetness from the dried plums, the fragrance of the kewra, and the use of fried onions and chunks of potatoes in the cooking process are precisely what makes the Bombay biryani stand out.
Maharashtra cuisine is rich in taste and Bombay biryani is just evidence of that. The special spice mix used in the recipe gives it a flavoursome texture and mind-blowing heat. If you can handle your spice well then this is for you.
Infused with coconuts and green chillies, emerged in the kitchens of coastal Karnataka, Beary biryani is an ethnic dish closely related to the Byari Muslim community who mainly were traders and merchants on the coasts.
Beary biryani has an authentic taste to itself due to the use of spices like fennel, clove, javitri and star anise.
This biryani is a delight to the heart and is packed with several flavours, you can never have enough of this one.
Mughlai biryani is the traditional dish of the capital of India, Delhi, made with aged basmati rice, chunks of fried meat, and aromatic spices such as clove, cardamon, nutmeg, saffron, and cumin. The biryani is cooked in “Dum” with many layers of rice and meat which enhances the taste of the entire dish and makes it a fit to be presented to a king.
The dish also uses dry fruits and fried onion as a garnish which adds to its overall beauty. We, at Kashmirica, have a wide variety of dry fruits that are 100% genuine and authentic. One cannot help but crush over this delicious treat. A definite must-try.
Ambur biryani is a cherished delicacy of Tamil Nadu and the story of its origin is as unique and fascinating as its taste.
The biryani is a heartwarming one-pot meal which is patiently cooked on low heat to absolute perfection. The aromatic rice called “jeera samba” and mint leaves is the star of this dish.
The origin of this biryani is traced back to the Mughals through the nawabs of Arcot who used the Carnatic region of south India near Ambur, as their base and their battalion of chefs created this hearty meal to suit their royal taste.
Our love for biryani is the one thing most of us might have in common. If there must be common ground among people then that most definitely is this wonderful dish. Biryani is a largely diversified dish in India which represents the ethnicity, culture, as well as regional features of different states.
There are over 50 types of biryani in the country with each state having their suitable version of the same. We, at Kashmirica, offer a wide variety of spices and dry fruits right from the heavenly lands of Kashmir at your doorstep, so that you can experience the best of cooking with premium quality ingredients.
Check out the Kashmiri food section on our website and treat yourself to some authentic Kashmiri cuisine.
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The north of Pakistan is where all the epic landscapes are, and if you are planning a trip to Northern Pakistan, you are likely to pass through Gilgit, the capital city of Gilgit-Baltistan province, and begin your journey from there. In this article, I will provide you with all the latest information you need to know to travel to Gilgit from Islamabad independently. There are mainly two ways you can travel to Gilgit from Islamabad Rent a car Islamabad.
This is obviously the easiest and less troublesome way to travel to Gilgit, given that the flight doesn't get canceled. They are quite notorious for canceling flights due to the unpredictable weather in the mountains, so I do not consider this option to be reliable.
I had a flight from Skardu to Islamabad cancelled on me, and I had to scramble my way back to Islamabad by road (32 hours!). I still missed my flight out of the country, so if you are planning to fly, please leave at least 3-4 days in your schedule in case you have to find other alternatives.
Pakistan International Airways flies from Islamabad to Gilgit twice a day in the morning at around $113 USD. You might be able to find it cheaper through Expedia or Skyscanner as they may have some third-party discounts for you.
If the flight is canceled, another way you can travel from Islamabad to Gilgit is by bus.
NATCO is a government-owned bus company that connects northern Pakistan to the rest of the country, and you can board one from Islamabad to Gilgit. It is probably the most reliable mode of transportation for independent travelers planning to go up north from Islamabad.
I would recommend that you buy the bus ticket a day before. However, if you do not have time, you can also come to the terminal a few hours earlier and get your ticket then. The bus terminal is located at Pirwadhai Bus Terminal in Rawalpindi. You can take an Uber there.
Once you've got the ticket, be at the terminal 30 minutes before and wait in the room next to the ticket kiosks. The driver will call you when the bus arrives.
Due to previous incidents, the government is not taking any chances with tourists traveling through the Karakoram Highway, and there are certain things you need to prepare before you get on the bus.
Things do change a lot in Pakistan, may it be the bus schedule, documentation required, etc., if before your trip, be sure to consult NATCO official website, just in case. Things to Prepare Before Your Trip
Overnight buses in Pakistan are pretty safe, and, like in most Muslim countries, men and women are seated separately unless they know each other. So, if you are a solo woman traveler, you will likely have the whole two seats for yourself and are unlikely to be seated with creepy men.
The presence of all these police checkpoints may seem a little excessive, but they are there to protect us. So, if there are any incidents, you can always report them to the police at one of these checkpoints.
As mentioned previously, there are certain areas where the government does not feel comfortable letting tourists roam freely at night, and one of those places is Chilas.
From my personal experience, I was traveling in the opposite direction with a shared taxi, and since I was the only non-Pakistani in the car, we were stopped at a checkpoint after Jaglot. It was around 11 PM, and they told us that we had to turn back and wait until sunrise because we had a foreigner in the car.
For security reasons, they wouldn't allow us to travel through Chilas at night. We tried to persuade them for half an hour, but they wouldn't budge. So, we had to sleep in Jaglot until 5 AM before they let us through.
I missed my flight because of these stupid rules, but at least I made a few new friends coming out of it. Many rules in Pakistan don't make sense, but the best you can do is accept them and go with the flow. The last thing you need is a problem with the police in a country like Pakistan. Where to Stay in Gilgit?
I highly recommend staying at Madina Hotel 2. It is one of the most peaceful places in Gilgit. I always look forward to coming back here. It is located around the government building area, so it is much quieter than any other places in Gilgit.
They have a beautiful courtyard where you can order food and enjoy a nice meal while surrounded by flowers and mountains. They also have a working hot shower, which is always appreciated.
The owner is amazing. He drove me around Gilgit to find a working Western Union on his motorcycle, all while telling me how Pakistan used to be tourist-friendly and how it changed after 9/11, without charging me a single rupee. He is a good man.
Now that we have all the information we need, it's time to start planning your trip! Here are some resources to help you get going:
Are you planning to travel independently? Be sure to check out my guide on How To Plan A Backpacking Trip here. Further Reading for Pakistan
I hope this guide will help you plan your trip to Pakistan. I have written a ton of more articles about Pakistan, and here's a selection of them to further assist you in planning your trip to Pakistan.
Disclosure: This post may contain affiliate links.
Find the Best Dispensary Near Me for Quality Cannabis
Since medical and recreational marijuana became legal in California, cannabis dispensaries have become increasingly common. The more cannabis dispensary locations there are, the more likely that some will end up located near schools Dispensary Near Me.
That being the case, many cannabis dispensary owners have begun to wonder how close their dispensaries can legally be to schools. This is important to consider because if a cannabis dispensary violates California's laws and regulations regarding marijuana sales and distribution, it could result in the business incurring costly fines and/or the closure of the dispensary.
In this blog post, we will explore the current laws and regulations regarding how close cannabis dispensaries can be to schools in California. Under California Law, How Far Away Does My Cannabis Dispensary Need to Be from a School?
California law prohibits cannabis dispensaries from operating within 600 feet of any K-12 school. This includes any public or private school where classes are taught for students in kindergarten through 12th grade. The 600-foot rule also applies to facilities and properties used for school-related activities, such as playgrounds and sports fields.
Dispensary owners in California should also be aware of another restriction regarding how close their cannabis business is to schools. Cannabis dispensaries cannot advertise within 1,000 feet of any K-12 school. This means that any advertising or promotion, such as billboards or flyers, must be kept at least 1,000 feet away from schools.
It's important to note that there may be additional local regulations that dispensaries need to follow. Some cities in California require dispensaries to be even further away from schools than the state law, so it's crucial to check with local authorities and an experienced cannabis business attorney before opening a dispensary. Thinking About Opening a Cannabis Dispensary in California? Purdy & Bailey, LLP Can Help. Contact Us Now for a Free Consultation!
As we’ve explained in this blog post, it's clear that cannabis dispensaries in California must follow strict regulations regarding their proximity to schools and advertising practices. By adhering to both state and local laws, dispensaries can operate successfully and responsibly while also protecting the safety of children in the community.
As a cannabis dispensary owner, it's crucial that you are aware of any laws, rules, or regulations that impact your business. If you do that and adhere to those laws, rules, and regulations, you should be able to avoid any costly fines or penalties. The best way for cannabis dispensary owners to stay apprised of and adhere to California’s cannabis laws, rules, and regulations is to hire an experienced cannabis business lawyer to guide them through the process.
At Purdy & Bailey, LLP, we understand the unique challenges that come with owning and operating a cannabis dispensary in California. Our knowledgeable cannabis business law attorneys can provide you with the legal guidance you need to keep your cannabis dispensary compliant with the law and help your dispensary thrive financially for years to come.
Connect with us online or give us a call at (858) 360-7080 to schedule a free consultation.
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For fans of the wizarding world, nothing beats a Harry Potter-themed Cake Ideas to bring a little magic to birthdays, parties, and celebrations. From Hogwarts houses to spellbinding details, these Harry Potter cake ideas are perfect for wizards, witches, and even Muggles who love J.K. Rowling’s magical universe. sugar free birthday cakes gifts
ne of the most common ways to finance a car purchase is
One of the most common ways to finance a car purchase is to take out a car loan. But if you can arrange it with your employer, there is another option; a novated lease Novated Leasing Calculator.
Each of these options are different, even if there are some similarities. Both require you to make regular payments and offer the option to leave a balloon or residual value to pay at the end of the term.
Both a novated lease and car finance can be used to buy a car for personal use. However, if you choose a car loan, you own the vehicle from the first day. If you opt for a novated lease, you become the owner once you pay the car’s residual value at the end of the term. What is a novated lease?
A novated lease is a three-way arrangement between you, your employer, and the lender, using your pre-tax income as a salary sacrifice. A fully maintained novated lease can also cover the cost of running expenses such as fuel and maintenance, as well as the vehicle itself.
In a novated lease, you borrow from the leasing company and pay off the amount over a set period. Your employer makes payments directly from your pre-tax salary over the lease period, which is generally between two and five years.
At the end of the novated lease period, there is typically a residual amount left to pay, and a few options available to settle it: What is a car loan?
A car loan is a type of personal loan that you can use to buy a new or a used vehicle if you can’t afford to pay for one upfront. There are different types of car loans for buying new or used vehicles, and the average car loan term is about seven years. During the term, you’ll need to make regular repayments to pay off the lump sum you borrowed (the principal), as well as interest charges. You can use a car loan calculator to estimate your rep
An example of a novated lease arrangement
If you get paid $70,000 per year (before tax) and your novated lease payments amount to $10,000, your taxable income becomes $60,000 (if you pay all of your novated lease payments from your pre-tax salary). This means you’ll pay less tax over the year. Your finance provider or an accountant can help you to work out the potential savings and the other things you’ll need to consider before entering into a novated lease based on your personal circumstances Novated Lease Repayment Calculator. https://www.finder.com.au/finder-au/...at.png?fit=750
Keep in mind that if you change jobs or stop working, the responsibility for making the repayments remains with you. You may be able to transfer your lease to your new employer, but you may also have to take over the repayments (which may no longer be pre-tax).
When you have a car under a novated lease with your employer, the Federal Government considers it to be a fringe benefit. Fringe benefits tax may then apply. While employers are liable to pay fringe benefits tax in the case of novated leases, this cost is generally passed on to you from your pre-tax salary.
It’s important to understand how this and any other financial implications arising from entering into a novated lease can impact you, so seek help from an accountant or financial adviser.
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Google Translate also offers both site owners and their readers a way to translate documents hosted on a website. For example, if you need to translate this PDF file into Spanish, go to translate.google.com and enter the file's URL into the textbox , then choose "Spanish" as the target language. The link shown in the textbox will take you to the translated version of the PDF file. The following file formats are supported: .doc, .docx, .odf, .pdf, .ppt, .pptx, .ps, .rtf, .txt, .xls, or .xlsx.
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Disposable food packaging comprises
