Chocolate Truffles Made Easy: Ganache, Tempering & Recipe
Published 2/2026
Created by Lulua Kapadia
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz, 2 Ch
Level: Beginner | Genre: eLearning | Language: English | Duration: 12 Lectures ( 1h 18m ) | Size: 2.52 GB
✓ How to make Perfect Ganach for Truffles
✓ How to store Truffles and Its Shelf Life
✓ How to Temper Chocolate
✓ Truffle Recipes Included 5
✓ How to make truffles with pure chocolate
✓ How to Calculate Price
Requirements
● No Prior Chocolate making skills are Needed. You will need some basic tools Like Scraper, Infrared Thermometer, Borosilicate bowls, Microwave to melt chocolate, an AC environment to Temper chocolate
Description
Chocolate truffles look simple-but behind every smooth center and glossy finish lies the right ganache balance, proper tempering, and correct technique.
In this course, you'll learn truffle making from the ground up-starting with ganache fundamentals, moving into chocolate tempering, and finally creating beautiful, melt-in-the-mouth truffles that look professional and taste exceptional.
This is not just a recipe-based class. You'll understand the why behind each step, so you can fix mistakes, adjust textures, and make truffles confidently in your own kitchen.
What you'll learn in this course
• How to make perfect ganache using correct ratios for smooth, stable texture
• Common ganache problems (splitting, graininess, oily texture) and how to fix them
• Chocolate tempering techniques explained simply for home kitchens
• How tempering affects shine, snap, and shelf life
• Step-by-step methods to shape, coat, and finish truffles beautifully
• Multiple truffle recipes with variations you can customize
• Practical tips for working in warm and humid conditions
• How to make truffles suitable for gifting, selling, or personal enjoyment
Why this course is different
• Beginner-friendly explanations with clear visuals and demonstrations
• Focus on fundamentals first, so you're not just copying recipes
• Techniques tested in real home-kitchen conditions
• No unnecessary equipment-learn using simple, accessible tools
• Designed to build confidence, not confusion
Whether you want to make chocolates for your family, start a small home-based business, or finally understand why your ganache or tempering hasn't been working-this course gives you the strong foundation every confident chocolatier needs.
Who this course is for
■ Absolute beginners who want to enter the world of chocolate making and need a strong foundation in ganache and tempering
■ Home bakers & hobbyists who love chocolates and want to create professional-quality truffles at home
■ Mothers & women entrepreneurs looking to start a home-based chocolate business with low investment
■ Chocolate business beginners who struggle with issues like ganache splitting, dull chocolates, no shine, or poor texture
■ Bakers, pastry enthusiasts & café owners who want to add premium handmade truffles to their menu
■ DIY gifting lovers who want to create beautiful, shelf-stable truffles for festivals, celebrations, and special occasions
■ Anyone who wants to understand the science behind ganache and tempering, not just follow recipes blindly
Chocolate Truffles Made Easy Ganache, Tempering & Recipe
