Помощь
Добавить в избранное
Музыка Dj Mixes Альбомы Видеоклипы Топ Радио Радиостанции Видео приколы Flash-игры
Музыка пользователей Моя музыка Личный кабинет Моя страница Поиск Пользователи Форум Форум

   Сообщения за день
Вернуться   Bisound.com - Музыкальный портал > Программы, музыкальный soft

Ответ
 
Опции темы
  #1  
Старый 24.12.2025, 17:05
jitexsubtra jitexsubtra на форуме
Постоянный пользователь
 
Регистрация: 03.12.2025
Сообщений: 3,946
По умолчанию The Practical Guide To Kashrus


English | 1991 | ISBN: 1932443002 | 212 pages | PDF | 7 MB

The laws of kashrus are central to Jewish life and encompass every aspect of food preparation and handling. The laws are also detailed and numerous, yielding a multitude of questions and concerns. In a clear and concise manner, Rabbi Wagschal addresses all of the laws pertaining to kashrus in a Jewish home, enabling every Jewish family to benefit from both the spiritual and physical merits of keeping kosher. Some of the topics covered include: Ways that food becomes treif (unkosher) Separation of milk and meat Tevilah (immersing) and kashering utensils Checking for insects in food Pesach and chametz Separation of challah Food and non-Jews Kashrus in cases of illness Recognizing when to confer with a rabbi about kashrus Rabbi Shaul Wagschal is a foremost halachic authority and the author of a number of popular halachic works. By presenting complex Jewish law in an organized, easy-to-follow style, Rabbi Wagschal equally addresses both the scholar and layperson. His books have enlightened and inspired the Jewish world for over half a century.The laws of kashrus are central to Jewish life and encompass every aspect of food preparation and handling. The laws are also detailed and numerous, yielding a multitude of questions and concerns. In a clear and concise manner, Rabbi Wagschal addresses all of the laws pertaining to kashrus in a Jewish home, enabling every Jewish family to benefit from both the spiritual and physical merits of keeping kosher. Some of the topics covered include: Ways that food becomes treif (unkosher) Separation of milk and meat Tevilah (immersing) and kashering utensils Checking for insects in food Pesach and chametz Separation of challah Food and non-Jews Kashrus in cases of illness Recognizing when to confer with a rabbi about kashrus Rabbi Shaul Wagschal is a foremost halachic authority and the author of a number of popular halachic works. By presenting complex Jewish law in an organized, easy-to-follow style, Rabbi Wagschal equally addresses both the scholar and layperson. His books have enlightened and inspired the Jewish world for over half a century.

Ответить с цитированием
Ответ



Ваши права в разделе
Вы не можете создавать темы
Вы не можете отвечать на сообщения
Вы не можете прикреплять файлы
Вы не можете редактировать сообщения

BB коды Вкл.
Смайлы Вкл.
[IMG] код Вкл.
HTML код Выкл.
Быстрый переход


Музыка Dj mixes Альбомы Видеоклипы Каталог файлов Радио Видео приколы Flash-игры
Все права защищены © 2007-2026 Bisound.com Rambler's Top100